04-25-2007 - Louis,I will check with our liquor buyer. My first impression is that it is not available, but we will check.

04-26-2007 - Mr. Cira, I'm sorry that you did not receive my reply on Feburary 14th. If you will look at my expert page, you will see that I did reply to you on the day that I received your email. Basically, the major import wines for Lambrusco over the past 30 years was either Cella or Riunite. They are both generic, soft, almost sweet-like versions. Unfortunately, there just aren't many importers that import Lambrusco. The majority of the ones that I deal with do not have one. But, I will continue to check.   « less

04-27-2007 - One of the major reasons that more and more doctors recommend a glass or two of wine a night is because of a compound that is found in red wines called resveratrol. It is thought to contribute to health aspects when taken in moderation. It can also be found in other grape products. If you tried a red Burgundy from France, then you might look for other wines made with the Pinot Noir grape. There are several good value Pinot Noirs from California and Oregon. Also, you might try some wines that are a "blend", like one of our favorites - Marietta Old Vine Red. It is a "field blend" of different grapes that is smooth. Another red blend that comes to mind is a wine from Folie a Deux, called Menage a Trois. Let me know how those do for you.   « less

05-02-2007 - Your best bet is to chill it down and give it a try. Cook's is a sparkling wine that is meant to be drunk upon release. Holding it 7 years means that there is a chance that the "fizz" may be gone. Give it a try this weekend and see what happens.   « less

05-02-2007 - The first wine that comes to my mind immediately is the Marietta Old Vine Red, Lot #42. It is a blend of several different grape varieties, including Zinfandel. It is smooth and dry but has a lot of fruit flavors. Perfect for summer grilling season. And, it retails around $12. Give it a try.   « less

05-04-2007 - Ginny - Because of the smokiness of the ham (and sometimes bacon if it is included), my first thought is to serve a nice dry Rose, like the 2005 Protocolo Rose from Spain ($7.49 a bottle!) If you would like to serve a red, try a fruit-forward Syrah or Shiraz. A good value Shiraz is the 2005 Milton Park Shiraz ($9.99). If this is the first course of the meal, I would stick with a Rose. Let me know how it works out.   « less

05-07-2007 - Daniel - thanks for the e-mail. We carry the Chateau St. Michelle Eroica and we currently have the Trimbach Gewurztraminer in stock. Stop by the store this week and we can get you which ever wine you would like. And, thanks for all of your support over the years!   « less

05-08-2007 - Donn - Thanks for the suggestion! We are always looking for fun and exciting places to send our customers. I have been to Sonoma several times, but have not stopped there. I will do so on my next trip. Thanks for the e-mail and once you're settled in your new place in Knoxville, please stop by the store.   « less

05-10-2007 - Michael, talking about planning ahead. The answer is yes, if stored properly. Make sure that the bottles that you are buying have been stored well by the retailer. Make sure that you store the Korbel in a cool, dark place. If kept at room temperature for that long, there maybe some variations from bottle to bottle. But, for the most part, you should be fine. Now, I've been looking for a new car and I might just need your help!   « less

05-16-2007 - Sally, there is never a sure answer to a question like this. For the most part, I would say that everything should be fine. But, at room temperature, there is always the slight chance that the bottle may have excelerated it's maturity. If it is for the couple to have on their wedding night, then go ahead and give it a try. But, if it is meant to be poured at the wedding reception, first open the bottle and sample it. If it is slightly off, be prepared with a second bottle. If the first bottle is perfect, then the second bottle can be for you!   « less